Meet your guide in the heart of Kamiyachō and set off on a walking tour through the bustling streets where ramen culture thrives. Learn about the history of Hiroshima ramen and how it has quietly carved out its own identity apart from the more famous styles of Japan.

Stop at two carefully selected ramen shops that showcase the subtle richness and regional flavors of Hiroshima-style ramen. At each stop, enjoy a tasting-sized bowl of ramen, allowing you to appreciate the nuanced differences between broths, noodles, and toppings.

From soy-based broths simmered with pork and chicken bones to delicately prepared chashu and freshly chopped green onions, every bowl tells a different story. Between tastings, your guide will share insights about Hiroshima’s postwar culinary culture, how ramen became a staple of everyday dining, and why Kamiyachō remains a local hub for casual yet deeply satisfying meals.