Sakai blades command the lion's share of Japan's market for chef's knives, embodying a rich heritage of craftsmanship that spans over six centuries. In Sakai, the art of knife-making is more than a tradition; it's a legacy of precision and excellence that has been meticulously handed down through generations. These craftsmen have not only preserved but also perfected the pinnacle of kitchen knife smithing technology, thereby shaping the very essence of modern Japanese cuisine.

Renowned for their unparalleled sharpness and the ability to make clean cuts that preserve the integrity of the ingredients, Sakai knives are treasured by culinary professionals worldwide. Their durability is unmatched, promising a lifetime of service when cared for correctly, effectively becoming an indispensable extension of the chef's hand.

This exclusive tour invites you to delve into the world of Sakai knives, offering a rare chance to engage directly with the master artisans and chefs who wield these legendary blades. It's an immersive experience that not only reveals the secrets behind the creation of these culinary masterpieces but also connects you to the deep-rooted culture and unparalleled expertise that define Sakai's esteemed knife-making tradition.

Wada Shoten, with a storied heritage exceeding 150 years, traces its origins back to the late Edo Period. The Sakai tradition of dividing labor among specialists—bladesmiths, grinders, and polishers—underscores the unique craftsmanship of their blades. This generational transmission of skills ensures that each craftsman masters their respective phase of production. Wada Shoten excels in the artful final stages, focusing on precise sharpening and meticulous handle fitting.

▼Unraveling the mystery of the craft starts with a visit to a specialized cutlery museum.

▼Learn about the fine details directly from a master craftsman.

▼From the museum, the craftsman will guide you to their shop.

▼Refine your perception through gentle guidance.

▼Once you try it yourself, you will understand the difference in skill.

▼The handle is also attached using traditional methods. Feel like a true artisan!

▼As an exclusive special feature of this tour, you get to choose the handle on the spot!

▼Should you wish to do so, you could get your handle branded as well with a design of your choice from the available selection. (Japanese Magnolia only)

▼After the last finishing touches by the artisan, you will receive your finished knife to take home with you.

▼The local tram boasts a history of over 110 years and has become an indispensable means of transportation for the locals. Its rails run through the central areas and with a pleasant pace it is a great choice for transportation around Sakai.

▼There are many historical sports on the way that we highly recommend visiting.

▼Aguchi shrine represents Sakai with its architecture dating back more than 1500 years.

This restaurant has a 70 years long history and offers you the opportunity to witness the traditional cooking techniques with the Japanese knife, courtesy of its master chef.

▼Elegantly decorated private rooms.

▼Two-stage bento boxed lunch made with the best local ingredients.

▼The sharpness of the Japanese knives is able to seal in the flavors without damaging the ingredients. Furthermore, it makes it easy to separate the cut ingredients from the blade.

▼A luxurious meal, with the sashimi prepared right in front of your eyes.

▼The master chef will happily answer all your questions regarding cuisine.

▼Feel free to inquire about everything related to knife maintenance. With regular use, a blade gradually diminishes in size compared to its original condition, illustrating the significant transformation it undergoes through years of usage and upkeep.

▼A visit to this restaurant will undoubtedly make you want to use your own knife as soon as possible.

This tour offers a unique opportunity to immerse yourself in the world of Sakai cutlery and cuisine, guided by the expertise of master chefs and bladesmiths. Sakai's revered cutlery tradition, cherished for over 600 years, continues to thrive, with its exceptional techniques meticulously preserved and passed down through generations. Embark on this journey to not only craft your own distinctive knife but also to savor the rich culinary heritage of Sakai. You'll leave with a piece of this timeless artistry and culinary memories that may inspire your cooking for years to come.