Begin your food tour by meeting your guide at Kinjo Pier, a key port of call for cruise ships visiting Nagoya. Walk to the nearby Makers Pier area, a lively waterfront district with open spaces and a relaxed atmosphere. Enjoy the contrast between the industrial port setting and the modern, welcoming food scene that has developed alongside it.

Visit two carefully selected restaurants, chosen based on the group’s interests and the day’s atmosphere. At each stop, enjoy food and drinks with a value of up to 1,500 yen per restaurant, for a total of 3,000 yen covered by the tour price. Relax and enjoy the experience without worrying about calculating costs, while still leaving the option to order additional items if desired.

Nagoya is known for its bold and distinctive flavors, particularly its rich miso-based cuisine, which sets it apart from other regions of Japan. As you enjoy local dishes, your guide provides clear and accessible explanations of Nagoya’s food culture, ingredients, and dining customs. The first restaurant offers a relaxed introduction to the city’s flavors, while the second stop presents a different style or taste, highlighting the diversity of Nagoya cuisine.