Begin your tour from one of three convenient meeting points in the Shimizu area. Meet your guide and head to the nearby dining districts. Enjoy a route and restaurant selection tailored to the group’s preferences whenever possible.

Visit two carefully chosen venues, where you can enjoy food and drinks with a value of 1,500 yen per venue already included in the tour price, for a total of 3,000 yen. Sample a range of local flavors without worrying about ordering or settling bills along the way.

As you move between venues at an easy pace, hear insights into Shimizu’s history as a port, its connection to regional fisheries, and how daily life in the town continues to revolve around the harbor and its bounty.

With its walkable layout, proximity to the port, and flexible starting locations, the tour is especially well suited for cruise passengers looking to enjoy Shimizu independently without complicated transportation or tight schedules. Rather than focusing on fine dining or formal tastings, this experience highlights the everyday pleasure of eating and drinking as locals do—lively, social, and rooted in place—making it an ideal way to spend an evening discovering Shimizu’s food culture through conversation, flavor, and atmosphere.