Black pork dish Ajimori

Kurobuta Cuisine Ajimori is a kurobuta (Kagoshima black pork) restaurant in Kagoshima City, Kagoshima Prefecture. It is famous among tourists as a renowned shop where you can enjoy kurobuta in many forms, including tonkatsu and shabu-shabu. It is especially known as the birthplace of kurobuta shabu-shabu, making shabu-shabu particularly popular. The most ordered daytime A course (5,500 yen) is a satisfying lineup even at lunch: premium kurobuta shabu meat, vegetables, small dish, bite-size kurobuta fillet cutlet, kurobuta croquette, special thin hand-stretched udon, and dessert. At night, there are various shabu-shabu courses for even more enjoyment. The tonkatsu is also very delicious and juicy and is another popular menu item. There are also options like kurobuta hamburger steak and fillet cutlet sandwiches, making it popular with women as well. It is a top-class restaurant that serves carefully selected kurobuta in its best form. Access: from JR Kagoshima-Chuo Station, take the Kagoshima City Tram bound for Kagoshima-Ekimae, get off at Tenmonkan-dori, then walk about 5 minutes.