まるは食堂中部国際空港店

Maruha Shokudo Chubu Centrair Airport Branch is a dining hall located inside Chubu Centrair International Airport. It is an outpost of Maruha Shokudo, a well-known restaurant brand based in Aichi Prefecture. The founder, Ume Aikawa, became a famous personality after appearing on TV shows such as "TV Tackle." The must-try specialty here is the oversized fried shrimp (ebi fry), famous for its impressive size and satisfying bite. The Centrair Set includes this signature ebi fry along with sashimi, a small side dish, rice, and miso soup for 1,300 yen. Other popular choices include set meals such as Shiosai, grilled fish options, and the Hamakaze Set, a hearty combo that lets you enjoy both ebi fry and grilled fish. Even the kids’ set includes the famous ebi fry. If you visit Maruha Shokudo, be sure to order the ebi fry at least once. From the windows, you can watch planes taking off and landing, giving your meal a unique airport atmosphere you won’t get at other Maruha locations. It’s an easy stop when arriving in Nagoya or just before heading home. Nagoya is famous for ebi fry in general, and Maruha Shokudo’s version is considered especially outstanding. Access to the Maruha Shokudo Chubu Centrair Airport Branch is about a 3-minute walk from Chubu Centrair International Airport Station.