Indulge in the savory heart of Japan’s culinary heritage on a gourmet journey through Matsusaka, the renowned birthplace of Matsusaka beef—one of the most prized and exquisite varieties of wagyu in the world.

Set in the historical town of Matsusaka in Mie Prefecture, this tour offers more than just a meal; it is a sensory experience that connects the region’s deep-rooted food culture with its legacy of refinement and hospitality.

Led by a knowledgeable local guide, stroll through the charming streets of this castle town, where tradition meets flavor at every corner. Your guide will escort you to handpicked restaurants and specialty shops—hidden gems known among locals—that serve premium Matsusaka beef in a variety of preparations, from melt-in-your-mouth sukiyaki to delicately grilled yakiniku and elegant steak courses.

Along the way, learn what sets Matsusaka beef apart: the meticulous care of the cattle, the marbling that creates its legendary tenderness, and the time-honored methods of preparation that elevate it to art. As you dine, your guide will share insights into the region’s culinary history and introduce local etiquette and food customs, making your experience richer and more personal.

This is not a fast-paced food tour, but a carefully curated experience for those who wish to savor every bite, learn the stories behind the flavor, and enjoy the warm hospitality that defines Japanese dining. Whether you're a devoted foodie or simply curious about one of Japan’s most luxurious culinary treasures, this tour promises a deliciously unforgettable journey through taste, tradition, and terroir—set against the backdrop of a city where history and flavor are eternally intertwined.