Begin your evening near the iconic Nakabashi Bridge, the perfect gateway into Takayama’s preserved old town. From there, follow your guide into the atmospheric lanes of the Sanmachi-suji district, where traditional wooden buildings house some of the city’s oldest and most characterful izakayas.

Enjoy your first drink and dish — perhaps a glass of crisp local sake paired with seasonal small plates that reflect Takayama’s alpine heritage. Next, head toward the Dekonaru Yokocho area, a cozy gathering spot where small bars and food stalls line a lively alleyway.

This is where locals come to relax, chat, and enjoy down-to-earth dishes in a casual setting. With your guide’s help, explore these bars like a local — sipping regional spirits or craft beer and discovering everything from grilled skewers to creative fusion bites.

As the evening unfolds, make your way through the Kaji-bashi neighborhood, where quieter backstreet bars await — some rustic and intimate, others modern and stylish. Whether it’s a family-run tavern with generations of history or a hip spot run by young locals, each venue has its own charm.

With each stop, get a deeper sense of how Takayama’s people eat, drink, and connect. Throughout the tour, your guide will act as your cultural bridge — translating, recommending, and helping spark conversations with bartenders and regulars.

It’s not just about the drinks; it’s about being welcomed into a community, where you’ll hear stories, share laughs, and experience the town’s warm hospitality firsthand.