Join this exciting ramen crawl through Yokohama, the birthplace of the famous Iekei ramen. Led by a passionate ramen guide, you’ll visit two iconic ramen shops where you’ll experience the rich, flavorful, and customizable bowls of Iekei ramen—known for its soy-based broth and chewy noodles.

Discover why this style of ramen, born from the port workers' need for a hearty meal, has become a nationwide favorite. This tour is perfect for ramen lovers eager to dive into authentic, local tastes!

Yokohama, Japan’s first port city to open to the world, is not only known for its rich history and numerous tourist attractions but also as the birthplace of the iconic “Iekei Ramen.” Known for its bold, rich flavor, Iekei ramen combines a soy and pork-bone-based broth with thick, chewy noodles.

Originally popular among the port workers in Yokohama, it quickly spread across Japan, becoming a beloved comfort food. A unique feature of Iekei ramen is the ability to customize your bowl by adjusting the taste and toppings to your liking.

On this tour, you’ll visit two ramen shops that serve this famous dish, guided by a true ramen enthusiast.