・A cooking demonstration and class by an expert chef
・The experience takes place in a special room not accessible to general public
・Use the special “Flavors of Osaka” sauce and taste it on the spot
・Comes with a special gift, an authentic omurice frying pan and special ketchup
◆What makes Hokkyokusei special
Opened in 1922, this restaurant specialized in omurice boasts both great popularity and over 100 years in business. To make sure the omurice stays true to its name and that the flavor of the main ingredients can be enjoyed to the fullest, they do not season the eggs at all. Instead, they pay great care with ingredient sourcing, preparation and even garnishing and serving. The end result is an omurice that can’t be enjoyed anywhere else but at Hokkyokusei.
◆Learn how to prepare authentic omurice from a seasoned chef
At Hokkyokusei, only seasoned chefs are permitted to prepare omurice. Dedication and pride in their work are two secret ingredients that make the omurice special and it’s only here that you can learn the secrets of the dish directly from a seasoned chef. The chef will guide you through the whole process, so you can recreate this special dish in the comfort of your home.
▼Taking pictures and videos during the experience is permitted, so you can capture the whole process and review it at home at your leisure.
▼Learn directly from a master chef.
◆Finish the experience with a tasting
The omurice offered in this plan is part of a special menu combining both the authentic Hokkyokusei tomato sauce with a cream sauce.
▼In the end all participants will be served a special omurice!
▼Your chance to also learn about the history of omurice.
▼The tranquil main store was built in 1950 and designed by Masaya Hirata
▼Special gift: omurice frying pan and special ketchup
The omurice at Hokkyokusei may seem quite simple at first glance, but in reality it is nothing short of a work of art - an amalgam of strictly selected ingredients and precise preparation, passed down and honed over generations.
Whether the delicious flavors of rice or the fluffy texture of the egg omelet that envelops it, only here can you learn how to bring this dish to perfection under the gentle tutelage of a true master chef. When in Osaka, eat as the Osakans eat - a typical Osaka treat.